The fermented ... Sauerkraut is best stored in a cool, dark place to maintain its probiotic content. Look for sauerkraut that is packaged in glass jars or ceramic crocks, as these materials ...
The recipes are creative, delicious, and healthful. The following section on large-batch sauerkraut is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” You can buy this book from the ...
However, be warned that rinsing for too long can also rid the fermented food of its beneficial probiotics. So rinse lightly! A much less popular way to un-salt sauerkraut is to dilute its brine ...
Sauerkraut chocolate cake was first served to me at a wonderful fermentation-themed feast in Amery, Wisconsin, where the dessert course was prepared by pastry chef Leigh Yakaites. Leigh told me ...