“I prefer to buy sardines with skin and bones,” she ... the bones all but dissolve during the process. To find the best canned sardines—ones with strong flavor, a meaty flake, and oceany ...

However, this gill method works best with larger species of ... The size of fresh sardines can vary quite a lot, so you can ...

with the best quality and the best flavor, are sardines. And so it gave rise to the canning industry. Claudia: Canning itself did not originate in Portugal. It was a French confectioner ...