Choosing salmon fillets with the skin still on ... from the Pacific Northwest who declared it was the best salmon they'd ever eaten!" —Recipe contributor Deb Essen, Victor, Montana If you ...
Equipment: For this recipe ... salmon out of the liquid, reserving the cooking liquor. Remove the salmon skin. Blot any excess moisture from the salmon using kitchen paper. Lay one salmon fillet ...
From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together ...