Spread or pipe the icing onto the cupcakes. Scatter over red sprinkles if you like. If you don’t buy name-brand cream cheese, you’ll need to ‘drain’ it before using in the frosting ...

Make the frosting: Beat butter, cream cheese, sugar, vanilla and ¼ teaspoon salt together until smooth and fluffy, 2-3 minutes. Spread frosting over cupcakes and serve.

Soft, chewy, sweet and vibrant these red velvet brownies are amazing! They are topped with cream cheese frosting to add ...

Red velvet cake is a classic dessert, beloved for its vibrant color, subtle chocolate flavor, and tangy cream cheese frosting ... One of the best things about a stack of crepes is that each ...

The planet of sweets is experiencing an invasion of small cupcakes with fanciful decorations and garish colors called cupcakes known as Red Velvet ... Add cold cream cheese of 113 grams to ...

In this recipe from developer Katie Rosenhouse, two beloved desserts — red velvet cake and classic ... is filled with a tangy, luscious cream cheese frosting. They're well-balanced, velvety ...