Cockles are one of the tastiest of the small ... one of the easiest shellfish recipes there is. Try cooking a little finely chopped shallot and garlic in a very small amount of olive oil, adding ...

Live cockles in their shells are available from some fishmongers – these undergo rigorous cleaning processes that significantly reduce the risk of transmitting a food-borne illness. Frozen raw ...

Method Cook the spaghetti in boiling salted water until al dente, then drain, saving a little of the cooking liquid.

And as with all seafood, buy your cockles from a reputable supplier. Don't be surprised at the use of fish sauce in this recipe - it's a common ingredient in Chiu Chow cuisine. This sauce is also ...

New Zealand cockles or littleneck clams are found in harbours and estuaries all around the country. They like to live in soft mud and sand and can be found between the low tide and mid tide marks.

At Petitchef, we have made a quick version, using a can of cockles, with a really surprising result. An explosion of flavor and color that combines the best of the sea with the sweet touches of ...

Want to curl up on the sofa with a mulled cocktail? These delicious hot toddies will warm your cockles on a chilly evening… Basically, we all know that the British winter weather sucks.