As soup season is in full swing, here are some beautiful ramen bowls to hold all your hearty broths, soups and noodle dishes this autumn. As the chilly weather sets in, we’re keen to find ways ...
After opening a restaurant in Japan, he's returned to the U.S. and opened the popular Ivan Ramen in Manhattan. He tells us what it takes to make the perfect bowl. Produced by Sam Rega. Additional ...
The bouncy, curly noodles have great chew, while the thin noodles are smooth and perfect for slurping. Stop in on a cool afternoon for a steaming hot bowl of the best ramen in town.
We also ordered some side dishes to share. The Shoyu Ramen (RM15.80) arrived first. The freshly prepared bowl consisted of shoyu broth, ramen noodles, kamaboko naruto, bak choy, seaweed, kakiage and ...