Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...
Mung beans also sprout more quickly than soybeans, usually within 2 to 5 days ... Both soybean sprouts and mung bean sprouts are delicate and require proper storage to maintain their freshness. The ...