Even then, it's hard to be consistent when first starting with meat smoking. So we tapped an expert for the best way to smoke ...

Pork shoulder is another meat that lends itself to smoking. If you want to smoke a ... Fahrenheit and 230 degrees Fahrenheit ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

Michael Kiolbassa had been running his grandfather’s hand-crafted smoked meats business for two decades when, in 2009, he knew he had to make a change. “The culture was pretty much the same as ...