Hormel's most popular chili is one that's packed with beef, pork, and beans, and honestly, not much more. For some things, simplicity is best, and that can certainly be said of this chili.
In this case, it might be best to first sear your strip steak, get it to the right temperature, and remove from the pan. Then, once the rest of your chili is cooked, add the chunks of meat back in.
MORE: Meet your 2017 Best of Dayton food & dining winners I got even more evidence of this fact when I asked people on Facebook and face-to-face about their favorite chili. We are not talking ...