Mashed potatoes may be a humble side dish, but that doesn't mean you can't take them to superstar status. Try these chef-approved tips for a memorable mash.

To set up a bain-marie, fill a large pot with a small amount of water and bring it to a simmer. Place your pot of mashed potatoes inside the larger pot and cover. The indirect heat will keep your prized potatoes warm and creamy for hours.

Not all leftovers are great, but leftover mashed potatoes sure are. The smooth spuds make a great side with pretty much any protein. Top them with butter, drown them in gravy or even bread them in a little flour and panko breadcrumbs and pan-fry them for a fun alternative to hashbrowns.

We consulted chefs for ways to improve your mashed potatoes, from using the correct potatoes to cooking them correctly and mashing them so they are just right.

Spread the loveSlow cooker mashed potatoes are a game-changer for busy cooks or those preparing large meals. Here’s the best method: Ingredients: 5 lbs Yukon Gold potatoes, peeled and quartered 1 cup chicken broth 1/2 cup butter,

It's the day after a big feast...let the Great Fridge Cleanout begin! Learn how to reheat mashed potatoes so they're just as good as day one.

W e all know holiday meals are all about the side dishes and everyone's favorite (aside from stuffing, that is) is mashed potatoes. The fluffy, buttery, pillowy potatoes are an ab