Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

However, the thick layer of fat found on quality cuts of brisket can get in the way of a tasty, succulent bite. Chowhound spoke with an expert to learn the best way to trim your brisket for the ...

An overlooked part of the process is properly trimming the brisket. If you buy your brisket from a local butcher, there's a good chance that the professionals behind the counter will have already ...