“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

Susan Pursell, Fountain Valley, California Get Recipe Check out these must-have Italian cookbooks for eating your way through Italy. (Sop up this sauce with a piece of one of these types of Italian ...

Instead of resorting to the same old pasta sauce formula every week, why not make the Italian pastry pockets known as calzones or try your hand at unstuffed cabbage rolls? These recipes will spice up ...

Italian-born chef Nadia Munno is known to many as The Pasta Queen. In her new show, she shares that she adds this unexpected ...

Break lasagna noodles into bite-sized pieces, stir them into the soup, and continue to cook until tender, about 30 minutes.