This pizza dough makes the best pizza, a chewy homemade dough that can be prepped ahead for the refrigerator a day ahead for ...

Using this Sourdough Pizza Dough is an amazing way to add unique flavor to any pizza recipe. All you need is flour, salt, ...

So for a homemade pizza dough, chef Gemignani says ... Read more: 19 Popular Pizza Chains, Ranked From Worst To Best In case you're wondering about the significance of protein to flour, the ...

Enjoy a freshly made pizza base with this recipe. Add yeast solution and knead into a smooth, but not stiff dough, using water as required. When the dough has doubled, punch it in the center, smoothen ...

James Martin's homemade margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crust with tons of flavour and a fluffy crust. The addition of semolina ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

If you're one of those pizza lovers who eats this popular food at least once a week, then you've come to the right place. Food & Wine has the best homemade pizza and calzone recipes, plus expert ...

Having pizza from the ... and perfecting that homemade pie might be a lifelong pursuit. Maybe you've mastered how to sidestep the common pizza mistake that leads to soggy dough or even toyed ...

Who owns Pulcinella Italian Gourmet Market & Wood Fired Pizza? Domenic Balzano, whose motto is "respect the craft." "Anybody can make a pizza, but so many different things go into making that ...

That high heat is exactly what you need for a perfectly cooked pizza crust—and several of the models we tested can cook up a pie in as little as 60 seconds. Plus, many of the best outdoor pizza ...