Lucky for you, our classic Italian meatball recipe passes all of these tests with flying colors. Searing meatballs on the ...

To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...

If you’re a fan of rich, savory flavors and the undeniable comfort of pizza, this Meatball ... Italian touch, while the ...

Form into 10 small balls. Spray a medium non-stick frying pan with a little oil and cook the meatballs for 5-7 minutes, turning occasionally until browned on all sides. Transfer to a plate.

So, what's the takeaway? While pre-grated cheese is perfectly fine for many uses, making Italian meatballs isn't one of them. Stick with the real deal for the best results! With that said ...

Read more: 26 Best Toppings To Add To Your Chicken Sandwich You can use any meatball recipe and swap out the meat on the ingredients list with equal parts of ground Italian sausage. A classic ...

This is Ralph's Italian Restaurant, and it's been serving Philly's best spaghetti and meatballs for 120 years. Customer: If you like traditional Italian red-gravy Sunday dinner, this is the place ...

Shape into golf ball size meatballs. In a large kettle ... or until the pasta is done. Serve with Italian cheese.