Lucky for you, our classic Italian meatball recipe passes all of these tests with flying colors. Searing meatballs on the ...

To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...

Read more: 26 Best Toppings To Add To Your Chicken Sandwich You can use any meatball recipe and swap out the meat on the ingredients list with equal parts of ground Italian sausage. A classic ...

For the meatballs, place the onion, garlic, mince, seasoning and chopped rosemary into a large bowl and mix well. Using your hands, shape the mixture into golfball-sized balls. Heat the olive oil ...

Shape into golf ball size meatballs. In a large kettle ... or until the pasta is done. Serve with Italian cheese.

So, what's the takeaway? While pre-grated cheese is perfectly fine for many uses, making Italian meatballs isn't one of them. Stick with the real deal for the best results! With that said ...