Heat gently, stirring, until melted. Place the flour, ground ginger, chopped ginger, bicarbonate of soda and sugars in a mixing bowl. Mix well, then stir in the melted ingredients. Add the egg and ...

Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for up to one month, or chilled for three days. When baking ginger biscuits, sift ground ginger and spices into ...

Place on a baking tray lined with parchment, sprinkle over the demerara sugar over each biscuit ... for recipe content, we’ve added lots of new features to make your food experience the best ...

Baking legend Mary Berry has shared her top-tier recipe for making a batch of irresistible ginger biscuits. While it might take some self-control not to devour the entire batch, it could be a good ...

Tip onto a board and gently knead the grated ginger in ... streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.

Get baking this festive season with our wonderful ginger biscuit recipe. They also make for a great Christmas gift for loved ...