Here’s how: What People Are Saying: “This is one of the best crab rangoons I've ever had!! There is so much flavor and the sauce adds the perfect sweetness to balance the savory. A must try!” ...

But, if you do find yourself with either leftover crab rangoon or a frozen package that you're not ... with the temperature a ...

This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.