These fried zucchini chips are perfectly seasoned and, once fried, have a nice crunchy crust. These are best served hot. "This is our favorite way to cook squash and zucchini." ...
Slice eggplant and zucchini into thin rounds ... Meanwhile, prepare the batter: In a medium bowl, combine beer with a generous pinch of salt and pepper. Add ⅔ cup flour and whisk to combine ...