That’s really all there is to making a creamy and satisfying risotto made with farro. Simple recipes like this one call for buying the best ingredients you can find. Make sure to use chopped ...

Add the hazelnuts, grated carrots and ginger. When well mixed, add farro flour and baking powder. Place mixture in a 26 cm pan covered with parchment paper. Bake until golden in color, about 40 ...

or pearl farro (read the ingredient list on the package to determine this) in this recipe. Parmesan: Grating your own ...

Stir in the farro and bring to a simmer. Cover and cook over moderate heat until the farro is almost tender, 20 minutes. Stir in the tomatoes, leek, celery, carrots, kale, miso and paprika.

Combining three different sources of plant proteins – farro, edamame and pistachios – as well as the feta, this hearty salad is a great vegetarian post-workout choice. Each serving provides ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

With its shredded turkey, umami-rich shiitake mushrooms, veggies and farro, this nourishing soup is exactly what you need in ...

The trade-off is an exceedingly long cook time, best preceded by an overnight soak. Semi-pearled farro is partially stripped ... cookbook author and recipe developer, and authors the blog ...

Heat the oil in a soup pot or Dutch oven over medium heat. Add the onion and saute until slightly soft, 2 to 3 minutes. Toss ...