older eggs might not be the best choice for deviled eggs. "The problem is, as the egg ages, it loses moisture," she says. "And an air sack starts to form in one end, so when you peel that egg ...

Overall, simple is best when it comes to deviled eggs. Why do people love deviled eggs? They are simple, cheap, and delicious. It's always fun to try something new in the kitchen, but sometimes ...

are seen as unnecessary at best and, at worst, downright blasphemous. The duty one feels, when giving the task of providing deviled eggs for a potluck or dinner is therefore to be taken with some ...

chances are that you have been that person who brought pock-marked Deviled Eggs to the table. Because peeling hard-boiled eggs is such an issue, I have tried every technique that I have ever heard ...

To prevent cracking, remove eggs from refrigeration about 30 minutes prior to boiling. Place eggs in a saucepan and cover with cold water. Bring to a boil then let simmer for approximately 6 minutes.

Sprinkle with paprika and chopped chives and serve with a flourish. It’s best to use eggs that are approaching their use-by date, as the fresher they are, the harder they are to peel.