The fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a ...

Get María del Carmen Vicario’s award-winning empanada recipe! Discover this chef’s story with senior editor Aaron Romano and learn how she became lead empanada maker for Familia Zuccardi. Then, try ...

Across the board, the finer consistency of the filling distributes the seasonings and flavors more evenly, and makes each ...

We've ranked the world's greatest hand-held foods, from international favourites to underrated national treasures. Which ones ...

Add just enough cold water to form a soft dough. Wrap in cling film and set aside in the fridge to rest for an hour. For the empanada filling, heat one tablespoon of oil in a large frying pan ...

KANSAS CITY, Mo. — At Empanada Madness in Crown Center, you’ll find a signed Salvador Perez jersey framed on the wall. The memorabilia is just a small tribute to the player the restaurant said ...

From potstickers to dim sum, we’ve rounded up the Mile High City’s best doughy delicacies. Plus, three honorable mentions.

They join us on the show to celebrate Hispanic Heritage Month to make a traditional empanada recipe. They also teach Heather how to make a five star filling!

What started as a simple snack to remind their children of home became a thriving business for Ilocano couple Mike and Cathy Tugas who now lives in Canada. After craving Ilocos empanada, Cathy learned ...

“It was the best empanada I ever tasted,” she said ... She spent a year developing her signature empanada dough recipes – one is more traditional and made with house-rendered beef ...

Pilar Guzman, the founder of Half Moon Empanadas, shares her story of overcoming barriers to build her empanada business amidst economic recessions and the COVID-19 pandemic, ultimately finding ...