You can use either corn or flour tortillas to make chicken enchiladas. Corn tortillas lend a slightly firmer, more traditional base with a mild sweet flavor, while flour tortillas are softer ...
These are also the best enchiladas to make for a crowd, they are great for parties because even picky eaters love them and they don’t take very much time to make! These easy white chicken ...
Remove from the pan and set aside. Heat the remaining oil in the frying pan, add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper ...
“Enchiladas ... a simple green salad and vinaigrette. You’ll see that dips aren’t just for cocktail parties. You can eat them with intent. The compound butter in my recipe for miso chicken ...
In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas. Makes 6 servings.