Beef is the perfect protein when you want to cook a hearty, indulgent meal. With so many cuts available, though, how do you know which ones will taste best with the dish you're planning on making?
large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops ...
The best bread to use for a steak sandwich is ... "It's such an expensive cut of beef to use for a sandwich that will pile delicious ingredients on top," she says. This steak is better off enjoyed ...