About Crispy Pork Belly Recipe: Perfect Christmas recipe to cook with the family this holiday season! Pork belly cooked till crispy and brown, served with cabbage and potatoes, this dish is worth all ...

In this video I'm going to show you how to make crispy pork belly using different cooking and preparation methods!

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For the Pork: Grind together the pork shoulder and belly, then mix with the remaining ... (Panko crumbs are best.) Fry the patties in 350 degrees oil for 4 minutes. Drain on a towel, season ...

Prep the Siu Yuk – pat dry the pork belly on all sides, then with a skewer/toothpick/sharp knife pierce the skin (BE CAREFUL – do not pierce into the flesh, ONLY the skin needs pricked).

For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).

It is particularly good because a little goes a long way and people just love you when you serve crispy pork. This recipe serves 6-12 depending on the size you cut your cubes of pork.