Using a spatula, fold the corn meal-egg yolk batter in to the whites until thoroughly combined. Mix the hot dogs in with batter and bake for 50-60 minutes. Recipe from Who Put the Devil in Deviled ...
Mix flour, cornmeal, sugar ... Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books ...
They even have a plant-based corn dog and Best Maid dill pickle corn dog ... There's no casing on the sausage, all the better to enjoy that spicy mix of meat and rice dressing and slightly ...