Staff Pick: Our friend Ana looked high and low for a great chile relleno in this town. One that's not too eggy, nice and fluffy stuffed with flavor and one that doesn't linger in a negative way.
Take the cheese-stuffed poblano peppers (chiles rellenos), for instance. Sure, any Mexican restaurant worth its tortilla chips can turn out decent chiles rellenos. But somehow, the ones at Villa y ...