To make the sauce, put the onion, carrot and oil into a saucepan and cook over a low–medium heat for 4–5 minutes, stirring frequently, until soft but not coloured. Add the garlic, ginger and ...
To make the sauce, put the onion, carrot and oil into a saucepan and cook over a low–medium heat for 4–5 minutes, stirring frequently, until soft but not coloured. Add the garlic, ginger and ...
Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To make your rice into a neat shape, like they do ...
crispy Katsu chicken with rich, aromatic Japanese curry. The meat was tender and the crumbly crust perfectly light - not greasy at all. Their handmade curry sauce was deeply flavourful and it had me ...
[New Western-style burger perfect for the winter season] KFC's proud chicken cutlet topped with rich demi-glace sauce 'Demi-katsu Burger' will be available in limited quantities on Wednesday ...