The cannoli shells are a pretty standard dough recipe ... Italian filling base is sheep's milk ricotta, but it's also common in the United States to use cow's milk ricotta or even the ever ...

32 oz. (4 cups) Whole milk Ricotta 1 c. powdered sugar 1/4-1/2 tsp. cinnamon (optional) Lemon zest or vanilla extract (optional) Mini chocolate chips and chopped walnuts, pecans or pistachios (for ...

If you’ve ever ... the cannoli are filled, the dessert is usually finished with a dusting of powdered sugar. It’s best to fill the shells immediately or shortly before serving; if the filling ...

who developed the recipe. It has all the best flavors you'd want in a cannoli filling and it's made with a waffle cone crust. Yes, that's right, a waffle cone crust, mixed with butter, pistachios, and ...