Kara VanDooijeweert is a food writer for NorthJersey.com and The Record. If you can't find her in Jersey's best restaurants, ...

"I prefer the texture of a panko/bread crumb mix, but you could absolutely substitute with whatever you have on hand," Johnson says, though she does note that panko "works best in the air fryer." ...

When breaded and fried ... that meets your dietary needs and ingredient list. One of the best traits of calamari is that it ...

Break up the monotony of the week with spicy Corsican dumplings, Black American Chinese takeout, and not-your-average ...

"These pastas aren't pretentious; they're hearty, satisfying, and best enjoyed unapologetically — sauce dripping down your ...

Question 5 is designed to eliminate the minimum wage tip credit, gradually phasing it out over the next five years. Here's ...

According to Malivert, squid is best cooked for very little ... If you're frying calamari, Sitek recommends soaking it in a buttermilk batter before coating it in the breading mixture.

Corso Italia market and restaurant opened in the former Gastrome space in Scottsdale. I tried the deli and fancy restaurant ...

Rather, we're focused on all those spectacular "best of" lists that ... We started with the Calamari, which was delicious, along with the complimentary bread and olive oil mix.

Overall, the best dish by far ... Don't miss: Pinsa, calamari brodetto and fresh bread. Grand opening: Oct. 7 from 1-6 p.m. The restaurant will provide complimentary food and live entertainment.

The menu is pared-down compared to the San Gabriel Valley flagship, but lists many of the best-sellers, including two kinds of “hamburgers” and “pita bread soaked in lamb soup.” ...

On par with corporate caterers' go-to poultry, then, here are the best things I ate this week. Rhode Island Calamari ... Posto doesn't make in house? "The bread," owner Michael Mele, said.