Make the iconic Caesar salad at home with these 6 recipes: including the original Caesar salad (first made at Hotel Caesar's in Tijuana, Mexico!) and other tasty variations we think you'll love.

Since then, the salad's been flexible enough to accommodate a wide variety of toppings and ingredients. My recipe takes its lead from an ingenious Caesar dressing created by Brooklyn restaurateur ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

This Caesar-style salad, from Crave by Ed Smith (Quadrille ... but I find the palm of my hand the best way. Drizzle with the remaining two tablespoons of cold-pressed rapeseed oil, then roast ...

Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best ... recipe through Food & Wine's guide to this classic salad.

Wash the romaine leaves and arrange them on a nice large salad bowl ... design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.

Make the Caesar dressing: In a food processor ... Refrigerate until ready to use. Make the salad: Heat vegetable oil in a sauté pan over medium. Add breadcrumbs, garlic, salt and pepper, and ...

Countless versions of his salad recipe exist today, but the best are made with tinned anchovies and crisp romaine (or little gem). After all, the core of a great Caesar salad is the crunch.