The best sides for brisket perfectly complement the rich, smoky flavors of the beef. A classic side dish like creamy coleslaw provides a crunchy contrast that pairs beautifully with the hearty ...

Recipes published by Food ... or over mashed potatoes — basically any starchy side that’ll soak up all the jus. What is the best method for cooking a brisket? Whether you smoke it or cook ...

Add the brisket and coat in the marinade ... Lift the meat out of the pressure cooker and place in a deep roasting dish. Pour the marinade over the meat and bake for 20 minutes, basting with ...

Though ground beef is usually the star of this dish, brisket is the surprising ... are distributed evenly. For best results, ...

In a hot sauté pan, add oil and sear the brisket on every side until very brown (about 5 minutes). While hot, tightly wrap the meat in 3 layers of plastic wrap and finish off with a layer of ...