Imagine sinking your teeth into a scone that balances the sharpness of lemon with the natural sweetness of blueberries. This is my go-to recipe for ... For the best taste, serve warm.
Fold the mixture together with a spatula, trying your best not to overwork the dough ... You should have enough dough for about 10 to 12 scones. Then mix 1/2 teaspoon sugar with 2 teaspoons ...
These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...