Preheat the oven to 160C/140C Fan/Gas 3. Line two baking trays with baking paper. Place the butter and golden syrup in a saucepan. Heat gently, stirring, until melted. Place the flour, ground ...
When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...
the best millionaire’s shortbread I have ever tasted. She kindly gave me her recipe, so here it is for you.” Preheat the oven to 170°C (150°C fan)/325°F/gas 3. To make the biscuit base ...
Making three different kinds of biscuit at once is much easier than it seems, thanks to Mary Berry’s straightforward recipe. In fact, the legendary baker is said to use this recipe from Mary ...