Kara VanDooijeweert is a food writer for NorthJersey.com and The Record. If you can't find her in Jersey's best restaurants, ...

Enjoy the crunchy and flavorful taste of this fried calamari, a classic seafood appetizer. Coated in a light and crispy batter, this calamari is perfectly seasoned and fried to golden perfection.

To make the battered calamari, first squeeze the lemon (1). At this point, break the egg and separate the white from the yolk ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

About Crispy Calamari Rings Recipe: A quick and easy snack recipe, calamari rings are basically squid rings deep fried in tempura batter and served hot and crispy alongside parsley sprig and thai ...

On par with corporate caterers' go-to poultry, then, here are the best things I ... to The Pier at 192's calamari — it's "Original or Rhode Island," and every flash-fried piece is fantastic.

Before you whip up a platter of beer-battered fried okra that will make angels sing, you need to choose the best okra at the grocery store. A little discernment goes a long way here. Larger pods ...

Break up the monotony of the week with spicy Corsican dumplings, Black American Chinese takeout, and not-your-average ...

For the batter, mix the cornflour ... If you're following the Hairy Bikers' recipe for The best chips you have ever tasted, part-cook the chips in oil as suggested. Then while the chips are ...

"These pastas aren't pretentious; they're hearty, satisfying, and best enjoyed unapologetically — sauce dripping down your ...