Here are our very best eggplant recipes that are guaranteed to please. The post 60 best eggplant recipes (because everyone loves eggplant) appeared first on Gourmet Traveller. Luckily for us ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Add the eggplant, sugar, cinnamon ... Let cool and serve at room temperature. Best made one day ahead, to let the flavors develop. Will keep up to 5 days in the refrigerator.

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

A flavorful and high fiber vegetarian recipe. Cut eggplant in half lengthwise. Place skin-side down on the prepared baking sheet. Brush with 2 tbsp olive oil and season with salt and pepper.

Second, coat those eggplant pieces with crunchy panko breadcrumbs and grated Parmesan cheese. This dynamic duo bakes into a crust that not only tastes incredible, but also stands up to the sauce on ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...