Sometimes the best recipes are the ones that take something you already love and make it even better. That’s exactly w ...

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my ...

The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

1. Brush the oil on the cut sides of the bagel halves. 2. Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel ...

The best delis make bagel sandwiches that stay together ... smörgåsbord and France with your tartines). In the sandwich recipes that follow, I’ve employed these techniques to make bagel ...