“The best apple varieties for pie soften in the oven ... to whip up a lattice-topped or “open-face” (single-crust) pie. Now ...

A golden, walnut-studded streusel tops a filling of cinnamon-spiced apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In her no-frills ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

Grocery chains with large bakery departments all make apple pie, so I set out to find out which store makes the absolute best ...

Thanks to my proximity, I tasted Sharon’s apple pie. It was, in fact, a perfect apple pie. I asked about her recipe, and soon ...