They can be made and stored for an extended period. Aluvadi or Patra is a traditional Maharashtrian snack made by stuffing and rolling colocasia leaves with a flavourful besan paste, which are then ...

Add water as needed to knead a smooth and soft dough like chapati. Cover the dough with a cloth or a plate and keep it aside ...

Wash it out with water. Moisturise your skin afterwards. Make a fine paste by mixing 1 tablespoon of besan, ¼ tablespoon of turmeric, and 1 and ½ tablespoons of fresh yoghurt. Apply the paste on ...