To make besan chilla, mix gram flour with finely chopped onions, tomatoes, green chillies, and coriander leaves. Add water to form a smooth batter and season with salt, turmeric, and cumin seeds.
After the besan is roasted, add 1 teaspoon of cardamom powder and a pinch of saffron strands. Mix well and remove from heat. Let it cool down completely. Add 1 cup of powdered sugar and ½ cup of ...
This besan face pack penetrates deep into the pores and reduces sebum secretion, making your skin bright and glowing. Mix 2 tbsp besan, a couple of drops of lemon juice, and 1 tbsp milk cream in a ...
1 cup besan or chickpea or gram flour 1 tsp red chilly powder 2 pinches hing or asafetida 2 tsp oil Pinch salt Warm water 2 cups water For the gravy: In a bowl mix the besan with all the masalas ...
Spoon in the ground almonds. Stir in the besan flour, lower the heat to low to medium and continue to cook and mix for 10 to 15 minutes until the mixture turns a light brown. The mixture will be ...