Paneer Besan Chilla Recip: Paneer besan chilla or gram flour combined with grated paneer and made into excellent savory pancakes. It can be had on evenings with spicy chutneys or pickle. It is a very ...

Cook the chilla for 2-3 minutes on one side until it turns golden brown and slightly crisp. Flip it carefully and cook the other side until golden brown as well. 6.Add Ghee.

Rolled up paneer-chickpea crepe, dipped with green chilli coconut sauce, served with garlic pickle and khuska rice. Take a large mixing bowl. Add besan, salt, red chilli powder, turmeric powder and ...

From traditional Indian delicacies to millet dishes to Thai, Italian and Japanese cuisines - grand gala lunches and dinner ...

Chillas are an easy, wholesome and a really preferable choice for a nutritious breakfast in India. You can call it as an ...

Half cup besan (gram flour), half block firm tofu, one small onion, one small tomato, 1-2 green chillies, one tsp cumin seeds, half tsp turmeric powder, one tsp ginger-garlic paste, Salt to taste ...

You will need besan, spinach, red chilli powder, flax seeds powder and salt for the chilla. You can prepare the high-protein filling with tofu, onion, tomatoes, chillies, peas, cumin seeds ...

1. Besan Chilla (Chickpea Flour Pancake): Besan chilla is a classic rendition made from chickpea flour. High in protein and gluten-free, this chilla is an excellent choice for those seeking a ...

Chop some beetroot into small pieces. Boil them until soft. Then blend them into a smooth puree. In a bowl, mix besan, salt, ...

It serves as a key ingredient in traditional Indian dishes such as pakoras, chilla (gram flour pancakes), dhokla (steamed savory cakes), and besan ladoo (sweet treats). Besan can also be used as a ...