This special berry-topped naked cake comes from The Great New Zealand Birthday Cake Book. To make a four-layered cake as shown here you will have to use two 15cm round cake tins. Please note that ...
Spoon the cooled fruit mixture evenly over the top. Using a teaspoon, dot the remaining cake batter evenly on top of the fruit. This will not cover the entire cake, but make little hillocks with ...
Roll one-third of the marzipan to the same size as the base of the tin and place on top of the cake mixture. Spoon the remaining cake mixture on top of the marzipan and level the surface.
You'll forget all about the classic Christmas pavlova with this recipe for Meringue and Berry Layer Cake! With fresh whipped cream and berries layered between home baked meringue, it's easy to see ...
Mary Berry’s apple and cinnamon loaf cake is ... half of the apple and arrange in a row along the middle on top of each cake. Sprinkle with demerara sugar and bake for 35 to 45 minutes ...
Mary Berry's coffee cake recipe Ingredients 225g ... Sandwich together with the other half. Ice the top of the cake and decorate it with the walnut pieces to serve.
So who else to turn to for a perfect marmalade cake recipe than Mary Berry, who’s penned the perfect orange jam-based traybake recipe? You shouldn’t put too much marmalade in your marmalade ...