About Basanti Pulao Recipe: Also known as Mishti or Mithe Pulao, this popular dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new ...
Dhakai porota is a type of layered paratha which you can cook on a tawa or deep-fry like a poori. It makes for a wholesome meal when paired with alu cholar dal and any Bengali mishti. To begin with, ...
The unforgettable flavours of Basanti Polao, Aloo Bhaja, Begun Bhaja, Potol Bhaja, Luchi and Chholar Dal, paired with Mishti Doi ... or "payesh" in Bengali, is a sweet rice and milk dish beloved ...