But "kale, collard greens, and Swiss chard are some of the highest sources of the plant version of vitamin K," says Stefanski. Related Article Module: 3 science-backed health benefits of vitamin K ...
Kale is a veggie that is known for great health benefits. Numerous kale recipes are found in European countries, Japan and India. In the 50-plus kale varieties, leaf sizes vary as do the colors ...
kale, and broccoli—every day. Microgreens are rich sources of vitamins and minerals like iron, zinc, and potassium, which have benefits for overall health. They may even help fight cancer cell ...