There is arguably no dish that occupies more space in Southern California’s food scene than the taco. From puestos and food trucks to fine-dining institutions, you’ll find them listed on just ...

Whether you're a fan of the traditional, handheld soft taco or enjoy modernist interpretations with different types of meats, veggies, and sauces, there's a taqueria in every US state to suit your ...

It’s the taco the town. A Mexico City taqueria made history in May when it was awarded the first-ever Michelin star and now the taco stand — still the only one in the world with the coveted ...

It's official: Taco Bell is bringing back its ultra-poplar Double Decker Taco. But only for an extremely limited time. On Wednesday, the California-based fast food chain announced that the Double ...

Chef Joe Valero consumed more than 200 tacos during his last trip to Mexico. The vast load-bearing possibilities of tortillas inspired him as he travelled thousands of kilometres. His home town of ...

In Los Angeles, there are many characteristically creative options to help stave off the existential despair, such as self-tapping workshops, guzzling cold-pressed juices and special taco deals.

Taco Bell has a special treat coming to its menu leading up to Halloween: the return of a fan favorite, the Double Decker Taco. The Double Decker Taco, made with a hard shell taco wrapped in a ...

Over the last several weeks, thousands of readers participated in Top Taco 2024. First, we asked you to nominate your favorite restaurant or food truck for consideration. Out of over 200 ...

The Double Decker Taco was first introduced nearly 30 years ago but was taken off of the permanent menu in 2019 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

November 5, 2024 • What led HEB to go full Hispanic aisle? With the Mi Tienda brand, HEB went full into target Latino consumers from barbacoa, salsas y tamales. Guest is Manny Colunga, store ...

From Chipotle, to Taco Bell, Little Caesars, Popeyes, and Wendy’s we’ve seen an influx of American food and it’s not stopping any time soon. We already know that Chick-fil-A and Dave’s Hot ...