This lovely fusion of earthy sweet beetroot, zesty lemons and piquant ... Remove from the heat. Spoon the chutney into the prepared jars. Fill to the brim and gently tap the jars on the work ...

The addition of red lentils in this beetroot chutney recipe is to give the filling ... On the other long side, begin to tightly roll the dough, jelly-roll style, until a long thin rolled dough ...

Anything with beetroot is a favourite of mine. Making it the base of this chutney ensures it goes a long way. The chutney is perfect to place in small jars and give as a gift. We all like to ...

Heat oil add mustard seeds, curry leaves and red chili for tempering. 5. Mix the tempering mixture with the chutney. 6. Heat 3 tsp oil in kadai and roast urad dal, chana dal, cumin and 3 dried red ...

About Spicy Paneer with Beetroot & Cranberry Chutney Recipe: A healthy and delicious snack to savour at dinner parties or as a tea-time treat. Marinated cottage cheese pan fried till golden brown.

Shred the leaves and place both in a bowl. Finely dice the potato and place in with the cauliflower, onions, beetroot, ginger, garlic, chilli, spices and salt. Mix well and leave for half an hour ...