Anything with beetroot is a favourite of mine. Making it the base of this chutney ensures it goes a long way. The chutney is perfect to place in small jars and give as a gift. We all like to ...

Simmer for 10 minutes, stirring occasionally, until the apple pieces have softened to a purée. Add the diced beetroot and return ... Spoon the chutney into the prepared jars.

Shred the leaves and place both in a bowl. Finely dice the potato and place in with the cauliflower, onions, beetroot, ginger, garlic, chilli, spices and salt. Mix well and leave for half an hour ...

Party food should be pretty, healthy and an easy time saving do-ahead recipe, and that’s exactly what beetroot dal chutney filled bread buns are! Making the beetroot puree that has been combined ...

Usually in chutneys the acid comes from vinegar, but in this recipe for sweet and savory apple chutney, recipe developer Feta ...

Along with this, carrots, radish or beetroot are also available, from which pickles, halwa or salad are made. But have you ever made chutney from these vegetables and eaten it? If not, then ...