This lovely fusion of earthy sweet beetroot, zesty lemons and piquant ... Remove from the heat. Spoon the chutney into the prepared jars. Fill to the brim and gently tap the jars on the work ...

Anything with beetroot is a favourite of mine. Making it the base of this chutney ensures it goes a long way. The chutney is perfect to place in small jars and give as a gift. We all like to ...

Along with this, carrots, radish or beetroot are also available, from which pickles, halwa or salad are made. But have you ever made chutney from these vegetables and eaten it? If not, then ...

Shred the leaves and place both in a bowl. Finely dice the potato and place in with the cauliflower, onions, beetroot, ginger, garlic, chilli, spices and salt. Mix well and leave for half an hour ...