This warm Beetroot, Radish and Carrot Salad is so easy to prepare. Crunchy veggies are tossed in a simple Indian tadka. For a version without beetroot, try this refreshing Carrot and Radish Salad.

you can add fresh dill to a jar of ready-made horseradish cream. For the beetroot salad, bring a large pan of water with a tight fitting lid to the boil, place a steamer insert on top. Add the ...

a spoonful of good-quality horseradish sauce on the plate will do the trick. Thinly slice the beetroot using a peeler, mandolin or very sharp knife, then cut the slices into thin matchstick-like ...

A spicy and earthy chutney using fresh radish, green chilies, and mustard seeds, ideal for serving with parathas or rice.

Add a spoonful of horseradish cream and some apple slices ... Pick the thyme leaves and place in a food processor together with the beetroot and blend to a paste. Transfer to a bowl and stir ...

Season with salt and pour over the radishes. Leave for at least an hour, then remove and pat dry. Mix the beetroot, apple, horseradish and sour cream. Season with black pepper and salt to taste.