At Lets Grow Cook we love beetroot. We love it when we buy it in a shop, pickled in a jar, freshly cooked, but we loved ...

First of all, cut the beetroot and take it in a jar, add green chilies and ginger to it, mix a little water and make a smooth puree. 2. Put semolina, curd, salt and beetroot puree in a bowl and ...

Clean the jars and lids with hot soapy water and rinse well. Drip dry upside down, then place in a low temperature oven (100°C), for 20 minutes. Wash, peel and slice the beetroot into thinly ...