Put the beetroot in a large saucepan and cover with ... Remove from the heat. Spoon the chutney into the prepared jars. Fill to the brim and gently tap the jars on the work surface to knock ...

A spicy and earthy chutney using fresh radish, green chilies, and mustard seeds, ideal for serving with parathas or rice.

Anything with beetroot is a favourite of mine. Making it the base of this chutney ensures it goes a long way. The chutney is perfect to place in small jars and give as a gift. We all like to ...

About Spicy Paneer with Beetroot & Cranberry Chutney Recipe: A healthy and delicious snack to savour at dinner parties or as a tea-time treat. Marinated cottage cheese pan fried till golden brown.

Beetroot, a nutrient-rich winter superfood ... Pair them with coconut chutney or spicy sambar for a complete breakfast.

Heat oil add mustard seeds, curry leaves and red chili for tempering. 5. Mix the tempering mixture with the chutney. 6. Heat 3 tsp oil in kadai and roast urad dal, chana dal, cumin and 3 dried red ...

Pair them with coconut chutney or spicy sambar for a complete breakfast. Beetroot Upma Add a healthy twist to your classic upma by adding beetroot. Heat a pan by using ghee. Let mustard seeds ...